Name: Kielbasa Potato Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces -; 3 bacon strips, diced -; 1 small onion, finely chopped -; 1 garlic clove, minced -; 1-1/2 cups reduced-sodium chicken broth -; 1-1/2 cups water -; 2 medium potatoes, peeled and cubed -; 1/2 teaspoon chicken bouillon granules -; 1/8 teaspoon pepper -; 2 kale leaves, torn or 1/3 cup chopped fresh spinach -; 1/2 cup heavy whipping cream or 2% milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kielbasa Potato Chowder

1. 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces -

2. 3 bacon strips, diced -

3. 1 small onion, finely chopped -

4. 1 garlic clove, minced -

5. 1-1/2 cups reduced-sodium chicken broth -

6. 1-1/2 cups water -

7. 2 medium potatoes, peeled and cubed -

8. 1/2 teaspoon chicken bouillon granules -

9. 1/8 teaspoon pepper -

10. 2 kale leaves, torn or 1/3 cup chopped fresh spinach -

11. 1/2 cup heavy whipping cream or 2% milk -

How to cook deliciously - Kielbasa Potato Chowder

1. Stage

In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer.

2. Stage

In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender.

3. Stage

Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.