Name: Slow-Cooker Pork and Apple Curry
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds boneless pork loin roast, cut into 1-inch cubes -; 1 medium apple, peeled and chopped -; 1 small onion, chopped -; 1/2 cup orange juice -; 1 tablespoon curry powder -; 1 teaspoon chicken bouillon granules -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1/4 teaspoon ground cinnamon -; 2 tablespoons cornstarch -; 2 tablespoons cold water -; Hot cooked rice, optional -; 1/4 cup raisins -; 1/4 cup sweetened shredded coconut, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Pork and Apple Curry

1. 2 pounds boneless pork loin roast, cut into 1-inch cubes -

2. 1 medium apple, peeled and chopped -

3. 1 small onion, chopped -

4. 1/2 cup orange juice -

5. 1 tablespoon curry powder -

6. 1 teaspoon chicken bouillon granules -

7. 1 garlic clove, minced -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon ground ginger -

10. 1/4 teaspoon ground cinnamon -

11. 2 tablespoons cornstarch -

12. 2 tablespoons cold water -

13. Hot cooked rice, optional -

14. 1/4 cup raisins -

15. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Slow-Cooker Pork and Apple Curry

1. Stage

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.

2. Stage

Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.

3. Stage

Serve with rice if desired. Sprinkle with raisins and coconut.