Name: Tuna Crescent Ring
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls -; 1 can (12 ounces) albacore white tuna in water -; 1 cup frozen peas and carrots (about 5 ounces) -; 1/2 cup shredded cheddar cheese -; 1/4 cup mayonnaise -; 1 tablespoon Dijon mustard -; 1-1/2 teaspoons dried minced onion -; 1 teaspoon Italian seasoning -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Crescent Ring

1. 1 tube (8 ounces) refrigerated crescent rolls -

2. 1 can (12 ounces) albacore white tuna in water -

3. 1 cup frozen peas and carrots (about 5 ounces) -

4. 1/2 cup shredded cheddar cheese -

5. 1/4 cup mayonnaise -

6. 1 tablespoon Dijon mustard -

7. 1-1/2 teaspoons dried minced onion -

8. 1 teaspoon Italian seasoning -

How to cook deliciously - Tuna Crescent Ring

1. Stage

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal.

2. Stage

In a small bowl, combine the remaining ingredients. Spoon across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).

3. Stage

Bake 15-20 minutes or until golden brown and heated through.