Curried Olive Egg Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Curried Olive Egg Salad

1. 6 hard-boiled large eggs, chopped -
2. 1/2 cup reduced-fat mayonnaise -
3. 1/3 cup chopped sweet onion -
4. 1/4 cup chopped pimiento-stuffed olives -
5. 1/2 teaspoon celery seed -
6. 1/2 teaspoon curry powder -
7. 1/4 teaspoon sugar -
8. 1/4 teaspoon pepper -
9. 1/8 teaspoon salt -
10. 8 pita pocket halves -
11. 8 lettuce leaves -

How to cook deliciously - Curried Olive Egg Salad

1. Stage

In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad.

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