Split Pea Soup with Cubed Ham
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Split Pea Soup with Cubed Ham

1. 1 small onion, chopped -
2. 1 tablespoon vegetable oil -
3. 4 cups water -
4. 1 can (14-1/2 ounces) chicken broth -
5. 1-1/2 cups dried green split peas -
6. 1 cup cubed fully cooked ham -
7. 3 bay leaves -
8. 1-1/2 teaspoons salt -
9. 1/2 teaspoon dried rosemary, crushed -
10. 1/4 teaspoon dried thyme -
11. 1/4 teaspoon pepper -

How to cook deliciously - Split Pea Soup with Cubed Ham

1. Stage

In a large saucepan, saute onion in oil until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 1 hour or until peas are tender. Discard bay leaves.

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