Name: Apple Cider Beef Stew
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 cups frozen vegetables for stew (about 24 ounces), thawed -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; 1 tablespoon dried minced onion -; 2 envelopes brown gravy mix -; 2 tablespoons onion soup mix -; 2 teaspoons steak seasoning -; 1/8 teaspoon ground cinnamon -; 2 pounds beef stew meat, cut into 1-inch cubes -; 1 can (14-1/2 ounces) beef broth -; 1-1/4 cups apple cider or unsweetened apple juice -; 1 can (8 ounces) tomato sauce -; 1 bay leaf -; 3 tablespoons cornstarch -; 1/3 cup cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cider Beef Stew

1. 4 cups frozen vegetables for stew (about 24 ounces), thawed -

2. 1 can (8 ounces) sliced water chestnuts, drained -

3. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

4. 1 tablespoon dried minced onion -

5. 2 envelopes brown gravy mix -

6. 2 tablespoons onion soup mix -

7. 2 teaspoons steak seasoning -

8. 1/8 teaspoon ground cinnamon -

9. 2 pounds beef stew meat, cut into 1-inch cubes -

10. 1 can (14-1/2 ounces) beef broth -

11. 1-1/4 cups apple cider or unsweetened apple juice -

12. 1 can (8 ounces) tomato sauce -

13. 1 bay leaf -

14. 3 tablespoons cornstarch -

15. 1/3 cup cold water -

How to cook deliciously - Apple Cider Beef Stew

1. Stage

Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.

2. Stage

Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.

3. Stage

Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.