Name: Sweet BBQ Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 teaspoons olive oil -; 1/2 pound sliced fresh mushrooms -; 1 medium green pepper, cut into 1-inch pieces -; 1 medium onion, cut into 1-inch pieces -; 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed -; 1 bottle (18 ounces) barbecue sauce -; 1 jar (10 ounces) apricot preserves -; 1 cup unsweetened pineapple chunks -; 1/2 cup water -; 3/4 teaspoon ground mustard -; 1/8 teaspoon ground allspice -; Hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet BBQ Meatballs

1. 2 teaspoons olive oil -

2. 1/2 pound sliced fresh mushrooms -

3. 1 medium green pepper, cut into 1-inch pieces -

4. 1 medium onion, cut into 1-inch pieces -

5. 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed -

6. 1 bottle (18 ounces) barbecue sauce -

7. 1 jar (10 ounces) apricot preserves -

8. 1 cup unsweetened pineapple chunks -

9. 1/2 cup water -

10. 3/4 teaspoon ground mustard -

11. 1/8 teaspoon ground allspice -

12. Hot cooked rice -

How to cook deliciously - Sweet BBQ Meatballs

1. Stage

In a Dutch oven, heat oil over medium-high heat. Add mushrooms, pepper and onion; cook and stir until tender, 7-9 minutes.

2. Stage

Stir in meatballs, barbecue sauce, preserves, pineapple, water, mustard and allspice. Reduce heat to medium; cook and stir 6-8 minutes or until meatballs are heated through. Serve with rice.