Hamburger Hoagies
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Hamburger Hoagies

1. 1 pound ground beef -
2. 1 teaspoon seasoned salt -
3. 1/2 cup spreadable garden vegetable cream cheese -
4. 4 hoagie buns, split and toasted -
5. 1 jar (12 ounces) beef au jus gravy, warmed -

How to cook deliciously - Hamburger Hoagies

1. Stage

In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties.

2. Stage

In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear.

3. Stage

Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.

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