Buffalo Blue Cheese Meat Loaf
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Buffalo Blue Cheese Meat Loaf

1. 1 large egg, lightly beaten -
2. 1 small onion, finely chopped -
3. 1/4 cup Panko bread crumbs -
4. 1/4 cup Buffalo wing sauce -
5. 1 teaspoon dried oregano -
6. 1/2 teaspoon pepper -
7. 1 pound ground beef -
8. Topping: -
9. 1/4 cup Buffalo wing sauce -
10. 1/4 cup crumbled blue cheese -

How to cook deliciously - Buffalo Blue Cheese Meat Loaf

1. Stage

Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish.

2. Stage

Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

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