Ingredients for - Elise Jesse’s Slow-Cooker Ham and Gruyere Quiche
How to cook deliciously - Elise Jesse’s Slow-Cooker Ham and Gruyere Quiche
1. Stage
Place a piece of parchment paper into a 7-quart slow cooker. It should be big enough to cover the bottom and go up the sides. Unroll the pie crust and add to the slow cooker. I like to pinch the sides where there is extra crust for a prettier finished look.
2. Stage
Add the eggs, whipping cream, diced ham, cheese, salt, pepper and onion to a large bowl. Mix until combined (save 1 to 2 ounces of cheese for the top). Pour the egg mixture into the slow cooker.
3. Stage
Place the lid on your slow cooker and cook on high for 2 hours; you will know it's done when the center is firm.
4. Stage
Sprinkle the remaining cheese on top and replace the lid. Once the cheese is melted, lift your quiche from the slow cooker, place it on a cute dish, and enjoy!
