Name: Meatballs in Plum Sauce
Prep time: 50 min
Cook time: 50 min
Yield: 1
Ingredients: 1/2 cup 2% milk -; 1 cup soft bread crumbs -; 1 large egg, lightly beaten -; 1 tablespoon Worcestershire sauce -; 1 medium onion, finely chopped -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon ground cloves -; 1/2 pound lean ground beef -; 1/2 pound ground pork -; 1/2 pound ground veal -; 2 tablespoons canola oil -; 1/2 teaspoon beef bouillon granules -; 1/2 cup boiling water -; 3 tablespoons all-purpose flour -; 1 cup plum jam -; 1/2 cup chili sauce -

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Meatballs in Plum Sauce

1. 1/2 cup 2% milk -

2. 1 cup soft bread crumbs -

3. 1 large egg, lightly beaten -

4. 1 tablespoon Worcestershire sauce -

5. 1 medium onion, finely chopped -

6. 1/4 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 1/8 teaspoon ground cloves -

9. 1/2 pound lean ground beef -

10. 1/2 pound ground pork -

11. 1/2 pound ground veal -

12. 2 tablespoons canola oil -

13. 1/2 teaspoon beef bouillon granules -

14. 1/2 cup boiling water -

15. 3 tablespoons all-purpose flour -

16. 1 cup plum jam -

17. 1/2 cup chili sauce -

How to cook deliciously - Meatballs in Plum Sauce

1. Stage

In a large bowl, pour milk over bread crumbs; let stand for 10 minutes. Add egg, Worcestershire sauce, onion, salt, pepper and cloves. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Shape into 1-in. balls.

2. Stage

In a large skillet, brown meatballs in oil in batches. Drain on paper towels. Place in a greased 13x9-in. baking dish.

3. Stage

In a small bowl, dissolve bouillon in water. Stir flour into pan drippings until blended; add the bouillon mixture, jam and chili sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over meatballs.

4. Stage

Cover and bake at 350° for 30-45 minutes or until meat is no longer pink and sauce is bubbly.