Name: Cincinnati Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 pound ground pork -; 4 medium onions, chopped -; 6 garlic cloves, minced -; 2 cans (16 ounces each) kidney beans, rinsed and drained -; 1 can (28 ounces) crushed tomatoes -; 1/4 cup white vinegar -; 1/4 cup baking cocoa -; 2 tablespoons Worcestershire sauce -; 2 teaspoons hot pepper sauce -; 1 teaspoon sugar -; 2 tablespoons chili powder -; 4 teaspoons ground cinnamon -; 3 teaspoons dried oregano -; 2 teaspoons ground cumin -; 2 teaspoons ground allspice -; 3 bay leaves -; Salt and pepper to taste -; Hot cooked spaghetti -; Optional: Shredded cheddar cheese, sour cream, chopped tomatoes and green onions -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cincinnati Chili

1. 1 pound ground beef -

2. 1 pound ground pork -

3. 4 medium onions, chopped -

4. 6 garlic cloves, minced -

5. 2 cans (16 ounces each) kidney beans, rinsed and drained -

6. 1 can (28 ounces) crushed tomatoes -

7. 1/4 cup white vinegar -

8. 1/4 cup baking cocoa -

9. 2 tablespoons Worcestershire sauce -

10. 2 teaspoons hot pepper sauce -

11. 1 teaspoon sugar -

12. 2 tablespoons chili powder -

13. 4 teaspoons ground cinnamon -

14. 3 teaspoons dried oregano -

15. 2 teaspoons ground cumin -

16. 2 teaspoons ground allspice -

17. 3 bay leaves -

18. Salt and pepper to taste -

19. Hot cooked spaghetti -

20. Optional: Shredded cheddar cheese, sour cream, chopped tomatoes and green onions -

How to cook deliciously - Cincinnati Chili

1. Stage

In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

2. Stage

Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.