Recipe information
Ingredients for - Easy Chow Mein
How to cook deliciously - Easy Chow Mein
1. Stage
Place a large skillet over medium heat and cook the beef until it’s no longer pink. Remove from the heat and drain the excess liquid. Editor’s tip: Remember to break the meat into crumbles as you go.
2. Stage
Transfer the beef into a 3 quart slow-cooker. Stir in the celery, Chinese vegetables, gravy mix and soy sauce.
3. Stage
Cover and cook on low. Stir occasionally until the celery becomes tender, about four to six hours. Serve with noodles or rice.
