Name: Savory Mustard Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 boneless pork shoulder butt roast (3 to 4 pounds) -; 3/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon canola oil -; 1 can (14-1/2 ounces) diced tomatoes, drained -; 1 medium onion, chopped -; 1 can (14-1/2 ounces) beef broth -; 1/2 cup dry red wine -; 3/4 cup stone-ground mustard -; 6 garlic cloves, minced -; 2 tablespoons honey -; 2 tablespoons molasses -; 1 teaspoon dried thyme -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Savory Mustard Pork Roast

1. 1 boneless pork shoulder butt roast (3 to 4 pounds) -

2. 3/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 1 tablespoon canola oil -

5. 1 can (14-1/2 ounces) diced tomatoes, drained -

6. 1 medium onion, chopped -

7. 1 can (14-1/2 ounces) beef broth -

8. 1/2 cup dry red wine -

9. 3/4 cup stone-ground mustard -

10. 6 garlic cloves, minced -

11. 2 tablespoons honey -

12. 2 tablespoons molasses -

13. 1 teaspoon dried thyme -

14. 2 tablespoons cornstarch -

15. 2 tablespoons cold water -

How to cook deliciously - Savory Mustard Pork Roast

1. Stage

Sprinkle roast with salt and pepper; brown in oil in a large skillet on all sides. Transfer to a 5-qt. slow cooker. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. Cover and cook on low for 6-7 hours or until meat is tender.

2. Stage

Remove roast; cover and let stand for 15 minutes before slicing. Meanwhile, skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork and serve with sauce.