Recipe information
Ingredients for - Boston Lettuce with Roasted Red Onions
1. 2 medium red onions, cut into 1/4-inch wedges -
5. 1-1/3 cups balsamic vinegar -
7. 4 heads Boston or Bibb lettuce, halved lengthwise -
9. Toasted chopped walnuts, optional -
How to cook deliciously - Boston Lettuce with Roasted Red Onions
1. Stage
Preheat oven to 400°. Place onions on a foil-lined baking sheet. Drizzle with oil. Sprinkle with salt and pepper; toss to coat. Roast until tender, 20-25 minutes, stirring occasionally.
2. Stage
In a small saucepan, combine vinegar and juice. Bring to a boil; cook until reduced by half, 8-10 minutes.
3. Stage
Top lettuce halves with roasted onions. Drizzle with sauce and top with cheese. Sprinkle with additional black pepper and, if desired, chopped walnuts.
