Name: Easy Sausage Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound fully cooked smoked sausage, halved and thinly sliced -; 1 medium onion, quartered and thinly sliced -; 4 cups diced potatoes -; 3 cups water -; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes -; 1 tablespoon minced fresh basil or 1 teaspoon dried basil -; 1 teaspoon salt -; 1/8 teaspoon pepper -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (14-3/4 ounces) cream-style corn -; 1 can (12 ounces) evaporated milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sausage Chowder

1. 1 pound fully cooked smoked sausage, halved and thinly sliced -

2. 1 medium onion, quartered and thinly sliced -

3. 4 cups diced potatoes -

4. 3 cups water -

5. 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes -

6. 1 tablespoon minced fresh basil or 1 teaspoon dried basil -

7. 1 teaspoon salt -

8. 1/8 teaspoon pepper -

9. 1 can (15-1/4 ounces) whole kernel corn, drained -

10. 1 can (14-3/4 ounces) cream-style corn -

11. 1 can (12 ounces) evaporated milk -

How to cook deliciously - Easy Sausage Chowder

1. Stage

In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.