Recipe information
Ingredients for - Crockpot Broccoli Cheese Soup
3. 2 cups finely chopped fresh broccoli -
7. 1 package (8 ounces) Velveeta, cubed -
8. 1-1/2 cups shredded extra-sharp cheddar cheese -
10. Additional shredded extra-sharp cheddar cheese -
How to cook deliciously - Crockpot Broccoli Cheese Soup
1. Stage
In a small skillet, heat the butter over medium-high heat. Add the onion, and cook until they're brown and slightly caramelized, three to four minutes or until tender.
2. Stage
Transfer the onions to a 3- or 4-quart slow cooker, then add the broccoli, chicken broth, milk and pepper. Cook, covered, on low for three to four hours or until broccoli is tender.
3. Stage
Stir in the Velveeta until it's melted, then add the cheddar and Parmesan, continuing to stir until everything is melted.
4. Stage
Just before serving, stir the soup once more to combine, then transfer to bowls and top with additional cheddar cheese and garnishes, as desired.
