Recipe information
Ingredients for - Bacon and Egg Casserole
How to cook deliciously - Bacon and Egg Casserole
1. Stage
In a large skillet, cook bacon over medium heat until crisp. Remove from skillet and place on a paper towel to drain. Editor's Tip: Baking bacon in the oven alleviates the bacon grease mess on the stovetop. There are other ways to cook bacon as well, including in the microwave.
2. Stage
Using a whisk, beat eggs in a large bowl. Add the milk, cheese, sour cream, onions, salt and pepper. Mix until thoroughly combined.
3. Stage
Pour the egg mixture into a greased 13x9-inch baking dish. Crumble the bacon and sprinkle it on top. Bake, uncovered, at 325°F until a knife inserted in the center comes out clean, 40 to 45 minutes. Let the casserole stand for five minutes before serving.
