Name: Barbecue Glazed Meatballs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 cups quick-cooking oats -; 1 can (12 ounces) fat-free evaporated milk -; 1 small onion, finely chopped -; 2 teaspoons garlic powder -; 2 teaspoons chili powder -; 3 pounds lean ground beef (90% lean) -; Sauce: -; 2-1/2 cups ketchup -; 1 small onion, finely chopped -; 1/3 cup packed brown sugar -; 2 teaspoons Liquid Smoke, optional -; 1-1/4 teaspoons chili powder -; 3/4 teaspoon garlic powder -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Glazed Meatballs

1. 2 cups quick-cooking oats -

2. 1 can (12 ounces) fat-free evaporated milk -

3. 1 small onion, finely chopped -

4. 2 teaspoons garlic powder -

5. 2 teaspoons chili powder -

6. 3 pounds lean ground beef (90% lean) -

7. Sauce: -

8. 2-1/2 cups ketchup -

9. 1 small onion, finely chopped -

10. 1/3 cup packed brown sugar -

11. 2 teaspoons Liquid Smoke, optional -

12. 1-1/4 teaspoons chili powder -

13. 3/4 teaspoon garlic powder -

How to cook deliciously - Barbecue Glazed Meatballs

1. Stage

Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls.

2. Stage

Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels.

3. Stage

In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently.