Chocolate-Mint Popcorn
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Chocolate-Mint Popcorn

1. 8 cups popped popcorn -
2. 1 package (4 ounces) Junior Mints -
3. 2 tablespoons butter -

How to cook deliciously - Chocolate-Mint Popcorn

1. Stage

Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat.

2. Stage

Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

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