Tuna and White Bean Lettuce Wraps
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Tuna and White Bean Lettuce Wraps

1. 1 can (12 ounces) light tuna in water, drained and flaked -
2. 1 can (15 ounces) cannellini beans, rinsed and drained -
3. 1/4 cup chopped red onion -
4. 2 tablespoons olive oil -
5. 1 tablespoon minced fresh parsley -
6. 1/8 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 12 Bibb or Boston lettuce leaves (about 1 medium head) -
9. 1 medium ripe avocado, peeled and sliced -

How to cook deliciously - Tuna and White Bean Lettuce Wraps

1. Stage

In a small bowl, combine the first 7 ingredients; toss lightly to combine. Serve in lettuce leaves; top with avocado.