Name: Tender Stuffed Cornish Hens
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix -; 2 celery ribs, chopped -; 1 small onion, chopped -; 2 tablespoons butter, divided -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (4 ounces) mushroom stems and pieces, drained -; 4 Cornish game hens (20 to 24 ounces each) -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tender Stuffed Cornish Hens

1. 1 package (6.2 ounces) fast-cooking long grain and wild rice mix -

2. 2 celery ribs, chopped -

3. 1 small onion, chopped -

4. 2 tablespoons butter, divided -

5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

6. 1 can (4 ounces) mushroom stems and pieces, drained -

7. 4 Cornish game hens (20 to 24 ounces each) -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

How to cook deliciously - Tender Stuffed Cornish Hens

1. Stage

Preheat oven to 350°. Cook rice according to package directions. In a small skillet, saute celery and onion in 1 tablespoon butter until tender. Stir in the soup, mushrooms and prepared rice.

2. Stage

Sprinkle inside and outside of hens with salt and pepper. Stuff with rice mixture. Place on a rack in a greased shallow roasting pan; cover with foil.

3. Stage

Bake at 350° for 40 minutes. Remove foil. Melt remaining butter; brush over hens. Bake 25-35 minutes longer or until juices run clear and a thermometer reads 180° for hens and 165° for stuffing.