Salsa soup
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Salsa soup

1. Boiled beans - 450 gram
2. Vegetable broth - 1.5 Art.
3. Salsa - 1 Art.
4. Caraway - 1 Tsp
5. Sour cream 15% - 4 tbsp
6. Green onion (feather) - 2 tbsp

How to cook deliciously - Salsa soup

1. Stage

In a blender, mix boiled beans, broth, salsa sauce and ground cumin. Mix until smooth. Heat the bean mixture in a saucepan over medium heat for about 10 minutes.

1. Stage. Salsa soup: In a blender, mix boiled beans, broth, salsa sauce and ground cumin. Mix until smooth. Heat the bean mixture in a saucepan over medium heat for about 10 minutes.

2. Stage

Pour the soup into 4 portions on top, lay out a spoonful of sour cream and sprinkle with onion.

1. Stage. Salsa soup: Pour the soup into 4 portions on top, lay out a spoonful of sour cream and sprinkle with onion.

3. Stage

Bon Appetit!!!

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