Gnocchi soup
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour 30 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Gnocchi soup

1. Beef - 700 gram
2. Potatoes - 0.5 kg
3. Bell pepper - 350 gram
4. Bulb onions - 200 gram
5. Carrot - 200 gram
6. Bay leaf - 2 PC.
7. Vegetable oil - 20 Ml
8. Spice - taste
9. Flour - 5 tbsp
10. Chicken egg - 1 PC.
11. Milk - 50 Ml

How to cook deliciously - Gnocchi soup

1. Stage

Cut the meat into small cubes. Cook for 60 minutes.

1. Stage. Gnocchi soup: Cut the meat into small cubes. Cook for 60 minutes.

2. Stage

Chop the onion finely. Grate the carrots on a medium grater. Fry in vegetable oil.

1. Stage. Gnocchi soup: Chop the onion finely. Grate the carrots on a medium grater. Fry in vegetable oil.

3. Stage

Pepper clear of seeds, cut into strips.

1. Stage. Gnocchi soup: Pepper clear of seeds, cut into strips.

4. Stage

Dice potatoes or cubes.

1. Stage. Gnocchi soup: Dice potatoes or cubes.

5. Stage

Beat the egg a little. Add milk, mix. Add flour, salt a little, mix.

1. Stage. Gnocchi soup: Beat the egg a little. Add milk, mix. Add flour, salt a little, mix.

6. Stage

Add potatoes to the water and salt. Then add pepper, cook for five minutes. Add onions and carrots, bring to a boil. Take a little dough with a teaspoon and dip in boiling broth. Add pepper, bay leaf. Cook for 5 minutes.

1. Stage. Gnocchi soup: Add potatoes to the water and salt. Then add pepper, cook for five minutes. Add onions and carrots, bring to a boil. Take a little dough with a teaspoon and dip in boiling broth. Add pepper, bay leaf. Cook for 5 minutes.

7. Stage

Bon Appetit!!!