Ketchup
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Ketchup

1. Tomatoes - 5 kg
2. Bulb onions - 1 Art.
3. Sugar - 200 gram
4. Salt - 30 gram
5. Vinegar 9% - 1 Art.
6. Black pepper - 1 Tsp
7. Clove - 1 Tsp
8. Mustard seeds - 1 Tsp
9. Ground cinnamon - taste
10. Celery Seeds - 1/2 Tsp

How to cook deliciously - Ketchup

1. Stage

Cut the tomatoes into slices, add chopped onions, steam in a pan under the lid, rub through a sieve.

2. Stage

Boil the resulting juice to half the original volume. Put the spices in a bag and lower them into a boiling mass.

3. Stage

Add salt, sugar, vinegar and cook for another 5-7 minutes, then remove the spices, and pour the ready ketchup into bottles or pour into jars and roll up.