Name: Tiramisu with pineapple
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Savoyardi Cookies - 15 PC.; Canned pineapple - 375 gram; White wine - 100 Ml; Mascarpone - 200 gram; Chicken egg - 2 PC.; Powdered sugar - 5 tbsp; Salt - 1 pinch

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Tiramisu with pineapple

1. Savoyardi Cookies - 15 PC.

2. Canned pineapple - 375 gram

3. White wine - 100 Ml

Cream

1. Mascarpone 200 gram

2. Chicken egg 2 PC.

3. Powdered sugar 5 tbsp

4. Salt 1 pinch

How to cook deliciously - Tiramisu with pineapple

1. Stage

For cream, divide the eggs into proteins and yolks. Beat whites with salt in a strong foam.

2. Stage

Whisk the yolks with icing sugar, then add the mascarpone and proteins to them. Shuffle.

3. Stage

Pineapples cut into pieces, leave a few ringlets for decoration. Squeeze the chopped pineapples a little by hand.

4. Stage

Put some cream in the mold. Pineapple juice mix with wine or champagne. Dip cookies and spread on a cream in one layer.

1. Stage. Tiramisu with pineapple: Put some cream in the mold. Pineapple juice mix with wine or champagne. Dip cookies and spread on a cream in one layer.

5. Stage

5.stepAfter the cookie layer of cream, and after pineapple. Repeat all layers, the final should be cream, put in the refrigerator for several hours. Garnish and serve on top.

1. Stage. Tiramisu with pineapple: 5.stepAfter the cookie layer of cream, and after pineapple. Repeat all layers, the final should be cream, put in the refrigerator for several hours. Garnish and serve on top.

6. Stage

Tiramisu with pineapples is a delicious, light and rich dessert. Cooking it is quite simple and fast, it is perfect for any festive table. You can use coffee or other syrup to get the cookies wet. You can take cookies purchased or prepare your own Savoyardi cookie recipe on our website using the search.