Recipe information
Ingredients for - Mushroom Pie with Cheese
How to cook deliciously - Mushroom Pie with Cheese
1. Stage
Preheat the oven to 180C. Roll out the dough into a rectangle, 3-4mm thick. Prick with a fork.
2. Stage
Rinse the mushrooms well. Leave the small ones whole, large - cut in half. Cut the onion into thin half rings. Add sour cream, grated cheese, thyme, salt, pepper.
3. Stage
Mix well and put on the dough, leaving 2-3 cm at the edges. Add sour cream, grated cheese, thyme, salt, pepper.
4. Stage
Mix well and put on the dough, leaving 2-3 cm at the edges. Bake at 180 ° C for 30 minutes until the dough becomes a confident golden color.
5. Stage
Cool the finished cake slightly, cut into 6 pieces and serve.
