Recipe information
Ingredients for - Mushroom stew with tomatoes
How to cook deliciously - Mushroom stew with tomatoes
1. Stage
Peel the mushrooms and onions, chop. Slice tomatoes and peppers.
2. Stage
In a large frying pan, heat the olive oil, fry the onions, then add the mushrooms and tomatoes and pepper.
3. Stage
Reduce heat and simmer for about 20 minutes under the lid, remembering to stir. At the end of cooking, salt, pepper, add basil and mix.
4. Stage
This stew can be served with rice or pasta, sprinkled with grated cheese on top of a hot dish.
