Hungarian goulash soup
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Hungarian goulash soup

1. Beef - 250 gram
2. Bulb onions - 100 gram
3. Melted fat - 40 gram
4. Garlic - 1 clove
5. Caraway - 1 gram
6. Potatoes - 1 kg
7. Lecho - 100 gram
8. Salt - taste
9. Black pepper - taste

How to cook deliciously - Hungarian goulash soup

1. Stage

Fry chopped onion in fat, add red pepper, diced meat, finely chopped garlic, caraway seeds and dough, salt, pour water and simmer until half cooked.

2. Stage

Then add diced potatoes, pour water so that it lavishly covers the whole mixture and cook until tender.