Ingredients for - Mulled wine
How to cook deliciously - Mulled wine
1. Stage
Leave one orange whole and cut two into 4 parts
2. Stage
Cut the lemon into 4 parts. Peel and slice a piece of ginger in half.
3. Stage
Stick the cloves into the peel of a whole orange, evenly distributing them over the entire surface of the orange.
4. Stage
Put a whole orange with cloves, slices of oranges, lemon, ginger, raisins, cinnamon in a pan. Pour in the wine.
5. Stage
Put the pot on a small fire. Pour in sugar. Mix well.
6. Stage
Heat, stirring, to a temperature of 70-80 degrees, recent boil
7. Stage
As soon as the steam appears and the light foam disappears from the surface, remove the mulled wine from the fire.
8. Stage
Cover and leave the mulled wine for 20-30 minutes. Then pour into mugs or glasses with a handle made of heat-resistant glass.
