Salad Whisk
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Salad Whisk

1. Red cabbage - 200 gram
2. Red onion - 1 PC.
3. Petiole celery - 1 the stalk
4. Carrot - 1 PC.
Sauce
1. Olive oil 1 tbsp
2. Lemon juice 4 tbsp
3. Honey 1/4 tbsp
4. Mustard 1/8 tbsp

How to cook deliciously - Salad Whisk

1. Stage

Finely chop the vegetables or grate them on a coarse grater. For the sauce, combine all the ingredients and season the salad.

1. Stage. Salad Whisk: Finely chop the vegetables or grate them on a coarse grater. For the sauce, combine all the ingredients and season the salad. 2. Stage. Salad Whisk: Finely chop the vegetables or grate them on a coarse grater. For the sauce, combine all the ingredients and season the salad. 3. Stage. Salad Whisk: Finely chop the vegetables or grate them on a coarse grater. For the sauce, combine all the ingredients and season the salad.