Recipe information
Ingredients for - Mushroom cutlets
How to cook deliciously - Mushroom cutlets
1. Stage
Peel the mushrooms and cook for 5 minutes. in salt water. Cool and chop finely.
2. Stage
Beat in mushrooms and add finely chopped onions, crackers, peppers and salt. Stir well.
3. Stage
From the prepared mushroom mince, make meatballs, roll them in breadcrumbs and fry in warmed sunflower oil for 10 minutes.
