Ingredients for - Teapots with chocolate
How to cook deliciously - Teapots with chocolate
1. Stage
Pour water into a saucepan, bring to a boil, reduce heat to low. Throw in all the oil, a pinch of salt.
2. Stage
Add flour quickly and stir with a wooden spatula until nothing sticks to the walls.
3. Stage
Cool the custard dough slightly. Add egg and mix thoroughly. In the same way, gradually add the rest of the eggs.
4. Stage
Turn on the oven to heat it up to 200 C. On a baking sheet covered with parchment, use a teaspoon to put the dough in the form of a cake.
5. Stage
Bake in the oven at 200 C for 30 minutes. After that, reduce the temperature to 170-180 C and oven until a pronounced golden-ruddy color. Do not open the oven during cooking.
6. Stage
After cooking, let the choux pastry stand in the oven for 10 minutes, then open the oven and let it stand for another 10 minutes. Melt the chocolate in a water bath and grease the cakes.
