Poached egg
Recipe information
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Cooking:
2 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Poached egg

1. Water - 1 L
2. Salt - 1 Tsp
3. Chicken egg - 1 PC.

How to cook deliciously - Poached egg

1. Stage

Pour salt into boiling water, mix well with a whisk and create a funnel.

2. Stage

Quickly pour the egg into the center of the funnel, reduce the heat so that there is no active boiling and cook for 1.5-2 minutes.

3. Stage

The finished egg must be resilient and not hard. Bon Appetit!!!

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