Pork Liver Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Pork Liver Cake

1. Pork liver - 500 gram
2. Chicken egg - 2 PC.
3. Carrot - 2 PC.
4. Milk - 0.5 Art.
5. Mayonnaise - 4 tbsp
6. Flour - 3 tbsp
7. Garlic - 3 clove
8. Vegetable oil - 4 tbsp
9. Dill - taste
10. Black pepper - taste
11. Salt - taste

How to cook deliciously - Pork Liver Cake

1. Stage

Boil the carrots until tender.

1. Stage. Pork Liver Cake: Boil the carrots until tender.

2. Stage

At the liver, remove all the veins and pass it through a meat grinder.

1. Stage. Pork Liver Cake: At the liver, remove all the veins and pass it through a meat grinder.

3. Stage

Add eggs, milk, salt and pepper to the liver to taste. Whisk with a whisk until smooth.

1. Stage. Pork Liver Cake: Add eggs, milk, salt and pepper to the liver to taste. Whisk with a whisk until smooth.

4. Stage

Add the garlic passed through the press and add flour, mix until smooth.

1. Stage. Pork Liver Cake: Add the garlic passed through the press and add flour, mix until smooth.

5. Stage

For the filling, peel and grate the carrots on a coarse grater. Finely chop the dill and add to the carrots, salt and pepper to your taste, season with mayonnaise and mix well.

1. Stage. Pork Liver Cake: For the filling, peel and grate the carrots on a coarse grater. Finely chop the dill and add to the carrots, salt and pepper to your taste, season with mayonnaise and mix well.

6. Stage

Heat oil in a pan. Using a ladle, pour the liver dough and fry the pancakes on both sides until golden brown. Cool the pancakes.

1. Stage. Pork Liver Cake: Heat oil in a pan. Using a ladle, pour the liver dough and fry the pancakes on both sides until golden brown. Cool the pancakes.

7. Stage

Spring rolls forming a cake. Decorate on top as you wish. Before serving, let the cake soak for at least 2 hours in the refrigerator.

1. Stage. Pork Liver Cake: Spring rolls forming a cake. Decorate on top as you wish. Before serving, let the cake soak for at least 2 hours in the refrigerator.

8. Stage

Bon Appetit!!!