Pickled Chanterelles with Apple Cider Vinegar
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Pickled Chanterelles with Apple Cider Vinegar

1. Chanterelles - 1 kg
2. Apple vinegar - 125 Ml
3. Sugar - 0.5 tbsp
4. Peppercorns - 5 PC.
5. Water - 100 Ml
6. Salt - 1.5 tbsp
7. Clove - 2 PC.
8. Bay leaf - 2 PC.

How to cook deliciously - Pickled Chanterelles with Apple Cider Vinegar

1. Stage

Rinse the mushrooms well.

1. Stage. Pickled Chanterelles with Apple Cider Vinegar: Rinse the mushrooms well.

2. Stage

Place the mushrooms in a pan, pour in water and cook for 10 minutes. Then pour in the vinegar, add salt, sugar and spices. Stir and cook for another 15 minutes.

1. Stage. Pickled Chanterelles with Apple Cider Vinegar: Place the mushrooms in a pan, pour in water and cook for 10 minutes. Then pour in the vinegar, add salt, sugar and spices. Stir and cook for another 15 minutes.

3. Stage

Arrange chanterelles in sterile jars and roll them up. Cover with a blanket to cool completely.

1. Stage. Pickled Chanterelles with Apple Cider Vinegar: Arrange chanterelles in sterile jars and roll them up. Cover with a blanket to cool completely.

4. Stage

Bon Appetit!!!

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