Sweet 'N Salty Chocolate Bark
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Sweet 'N Salty Chocolate Bark

1. Chocolate - 350 gram
2. Dried Cherries - 1/4 Art.
3. Coconut flakes - 1/4 Art.
4. Pistachios - 1/4 Art.
5. Salted pretzels - 1/4 Art.
6. Sea salt - taste

How to cook deliciously - Sweet 'N Salty Chocolate Bark

1. Stage

Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick.

1. Stage. Sweet 'N Salty Chocolate Bark: Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8

2. Stage

Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.

3. Stage

Pour over remaining melted dark chocolate and spread to evenly cover ingredients.

4. Stage

Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.

5. Stage

Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.

1. Stage. Sweet 'N Salty Chocolate Bark: Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.