Recipe information
Ingredients for - Sweet 'N Salty Chocolate Bark
How to cook deliciously - Sweet 'N Salty Chocolate Bark
1. Stage
Line a baking sheet with parchment paper. Pour a third of the melted dark chocolate onto prepared baking sheet and use an offset spatula to spread into an even layer, 1/8" thick.
2. Stage
Evenly sprinkle with half the pretzels, cherries, coconut, and pistachios.
3. Stage
Pour over remaining melted dark chocolate and spread to evenly cover ingredients.
4. Stage
Evenly sprinkle with remaining pretzels, cherries, coconut, and pistachios. Garnish with flaky sea salt.
5. Stage
Let bark cool until set, 1 hour, then break into pieces. Store bark in a resealable container until ready to eat.
