Kefir Cupcake with Apples
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Kefir Cupcake with Apples

1. Kefir - 1 Art.
2. The apples - 2 PC.
3. Flour - 1 Art.
4. Chicken egg - 2 PC.
5. Sugar - 2/3 Art.
6. Vegetable oil - 100 Ml
7. Baking powder - 1 Tsp
8. Ground cinnamon - 1 Tsp
9. Lemon zest - 1 Tsp
10. Lemon juice - 1 tbsp
11. Powdered sugar - for sprinkling

How to cook deliciously - Kefir Cupcake with Apples

1. Stage

Beat eggs with sugar until fluffy foam for about 5 minutes.

1. Stage. Kefir Cupcake with Apples: Beat eggs with sugar until fluffy foam for about 5 minutes.

2. Stage

Add kefir, a pinch of salt, vegetable oil, lemon zest to the eggs, mix everything well or beat with a mixer.

1. Stage. Kefir Cupcake with Apples: Add kefir, a pinch of salt, vegetable oil, lemon zest to the eggs, mix everything well or beat with a mixer.

3. Stage

Then add flour with baking powder. Stir again.

1. Stage. Kefir Cupcake with Apples: Then add flour with baking powder. Stir again.

4. Stage

You can peel the apples or leave the peel. Cut into small pieces, sprinkle apples with lemon juice and add to the dough.

1. Stage. Kefir Cupcake with Apples: You can peel the apples or leave the peel. Cut into small pieces, sprinkle apples with lemon juice and add to the dough.

5. Stage

Transfer the finished dough into a baking dish. Place in a preheated oven to 200 degrees for 40 minutes. Then turn off the oven and leave the cupcake to stand for another 15 minutes, then pull it onto the grill so that it cools down.

1. Stage. Kefir Cupcake with Apples: Transfer the finished dough into a baking dish. Place in a preheated oven to 200 degrees for 40 minutes. Then turn off the oven and leave the cupcake to stand for another 15 minutes, then pull it onto the grill so that it cools down.

6. Stage

Sprinkle the finished cake with powdered sugar.

1. Stage. Kefir Cupcake with Apples: Sprinkle the finished cake with powdered sugar.

7. Stage

Bon Appetit!!!

8. Stage

Kefir Cupcake with Apples turns out to be very tender, aromatic and slightly moist due to juiciness of apples. Preparing such a cupcake is quite simple, apples can be used in any variety and sweets. You can replace cinnamon with vanillin as you like best. Such a cupcake is perfect for the whole family, you can decorate baked goods not only with powdered sugar, but also with chocolate icing.