Recipe information
Ingredients for - Chocolate candies
How to cook deliciously - Chocolate candies
1. Stage
Melt the chocolate in a water bath. You can use any chocolate.
2. Stage
In a silicone mold of any shape, put a few m & m sweets, then add color sprinkle on top.
3. Stage
Pour in melted chocolate.
4. Stage
Let the chocolate completely harden and remove the sweets from the mold.
5. Stage
Bon Appetit!!!
6. Stage
Sprinkled chocolates are very elegant and beautiful, for such chocolates we use ready-made chocolate, this is more a beautiful and original idea of serving. Such sweets can be made from any kind of chocolate; such a dessert is perfect for a children's holiday or just to surprise guests. Experiment with additives and decoration and your sweets will become a unique masterpiece that will not leave anyone aside.
