Recipe information
Ingredients for - White Chocolate-Covered Pretzels
How to cook deliciously - White Chocolate-Covered Pretzels
1. Stage
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
2. Stage
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
