Ingredients for - White Chocolate-Covered Pretzels
2.
Mini twist pretzels 1 (15 ounce) package
3.
Red and green candy sprinkles (Optional) ¼ cup
How to cook deliciously - White Chocolate-Covered Pretzels
1 . Stage
Place white chocolate into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
2 . Stage
Dip pretzels into melted chocolate to completely cover half of each one. Roll in candy sprinkles, then place onto waxed paper. Refrigerate for 15 minutes to harden.
Recipe information
Cooking:
30 min.
Servings per container:
16
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