Name: Smoked Pea Soup
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Peas - 300 gram; Bulb onions - 1 PC.; Pork knuckle - 1 kg; Smoked sausage - 50 gram; Potatoes - 4 PC.; Carrot - 1 PC.; Water - 3 L

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Pea Soup

1. Peas - 300 gram

2. Bulb onions - 1 PC.

3. Pork knuckle - 1 kg

4. Smoked sausage - 50 gram

5. Potatoes - 4 PC.

6. Carrot - 1 PC.

7. Water - 3 L

How to cook deliciously - Smoked Pea Soup

1. Stage

In a large saucepan, put the shank, pour water, season to taste with salt and cook for at least an hour. Add the peas and cook for another hour.

2. Stage

Peel the potatoes, cut them into cubes, add to the soup and cook for about 30 minutes.

3. Stage

Take the knuckle out of the soup, cut the meat from the bone, cut into cubes and put it back into the pan.

4. Stage

Finely chop the onions and carrots, fry in vegetable oil until half ready. Put the vegetables in the soup and cook for 20 minutes over low heat, salt and pepper to taste.

1. Stage. Smoked Pea Soup: Finely chop the onions and carrots, fry in vegetable oil until half ready. Put the vegetables in the soup and cook for 20 minutes over low heat, salt and pepper to taste.

5. Stage

Add the smoked meat sliced into the soup, cook for 5 minutes. Turn off the heat, add chopped greens and let it infuse under the lid for 10 minutes.

1. Stage. Smoked Pea Soup: Add the smoked meat sliced into the soup, cook for 5 minutes. Turn off the heat, add chopped greens and let it infuse under the lid for 10 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Smoked Pea Soup is hearty, aromatic, tasty and rich. Cooking such a soup is not too difficult, it is perfect for a hearty dinner, the recipe with photos will help to prepare this soup even for not experienced chefs. Smoked soup is great for men after a hard day's work.