Recipe information
Ingredients for - Coconut French Toast
How to cook deliciously - Coconut French Toast
1. Stage
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
2. Stage
Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
