Contest-Winning Pecan Caramel Bars
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Contest-Winning Pecan Caramel Bars

1. 1 package (12 ounces) vanilla wafers, crushed -
2. 2 tablespoons sugar -
3. 3/4 cup butter, melted -
4. 1 can (14 ounces) sweetened condensed milk -
5. 1 large egg, room temperature -
6. 1/2 teaspoon maple flavoring -
7. 1 cup butterscotch chips -
8. 1-1/2 cups coarsely chopped pecans -

How to cook deliciously - Contest-Winning Pecan Caramel Bars

1. Stage

In a small bowl, combine the wafer crumbs, sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned and set. Cool for 10 minutes on a wire rack.

2. Stage

In a small bowl, beat the milk, egg and maple flavoring. Stir in the butterscotch chips. Spread over crust. Sprinkle with pecans. Bake for 18-22 minutes or until golden brown. Cool on a wire rack. Cut into bars.