Recipe information
Ingredients for - Corned Beef Stir-Fry
1. 7 tablespoons canola oil, divided -
6. 6 cups coarsely chopped cabbage -
9. 1/2 pound thinly sliced deli corned beef -
How to cook deliciously - Corned Beef Stir-Fry
1. Stage
In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.
2. Stage
In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.
