Recipe information
Ingredients for - Cranberry Pear Spinach Salad
1. 8 cups fresh baby spinach -
3. 2 medium pears, chopped -
5. 5 tablespoons sugar -
13. 2 tablespoons chopped pecans, toasted -
How to cook deliciously - Cranberry Pear Spinach Salad
1. Stage
In a large bowl, combine the spinach, cranberries and pears. In a blender, combine the vinegar, sugar, onion, Worcestershire sauce, mustard and paprika; cover and process until blended. While processing, gradually add oil in a steady stream. Add sesame seeds and poppy seeds. Pour over salad and toss to coat. Sprinkle with pecans.
