Recipe information
Ingredients for - Creamy Succotash
1. 4 cups frozen lima beans -
3. 4 cups frozen corn -
10. 2 medium tomatoes, finely chopped -
How to cook deliciously - Creamy Succotash
1. Stage
In a large saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 10 minutes. Add corn; return to a boil. Reduce heat; cover and simmer 5-6 minutes longer or until vegetables are tender. Drain; cool for 10-15 minutes.
2. Stage
Meanwhile, in a large bowl, combine the mayonnaise, mustard, onion powder, garlic powder, salt and pepper. Stir in the bean mixture, tomatoes and onion. Serve immediately or refrigerate.
