Crunches
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
12
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Source:
More details

Ingredients for - Crunches

1. Butterscotch chips - 2 cups
2. Peanut butter - ¼ cup
3. Cornflakes cereal - 3 ½ cups

How to cook deliciously - Crunches

1. Stage

Melt the butterscotch chips over low heat and add peanut butter.

2. Stage

Stir in cornflakes.

3. Stage

Drop on waxed paper and let cool.

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