Name: Double-Double Burger
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 tbsp. vegetable oil -; 1 tbsp. butter -; 1 large onion, chopped -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. apple cider vinegar -; 1/4 c. mayonnaise -; 2 tsp. honey mustard -; 2 tsp. barbecue sauce -; 1 tsp. lemon juice -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 6 slices American cheese -; 4 tbsp. yellow mustard -; 3 potato buns, toasted -; Iceberg lettuce -; 1 tomato, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Double-Double Burger

1. 1 tbsp. vegetable oil -

2. 1 tbsp. butter -

3. 1 large onion, chopped -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 tbsp. apple cider vinegar -

7. 1/4 c. mayonnaise -

8. 2 tsp. honey mustard -

9. 2 tsp. barbecue sauce -

10. 1 tsp. lemon juice -

11. 1 lb. ground beef -

12. Kosher salt -

13. Freshly ground black pepper -

14. 6 slices American cheese -

15. 4 tbsp. yellow mustard -

16. 3 potato buns, toasted -

17. Iceberg lettuce -

18. 1 tomato, sliced -

How to cook deliciously - Double-Double Burger

1. Stage

Caramelize onions: In a large pan over medium heat, heat oil with butter. Add onion and cook until onion begins to sweat and turn golden, about 5 minutes. Reduce heat to medium-low and continue to cook until onions are soft, about 15 minutes more.

2. Stage

Add a splash of water to pan, and scrape up any browned bits. Continue to cook until onions are jammy and caramel in color, adding a splash of water if onions start to dry out, about 10 minutes more.

3. Stage

Season with salt and pepper, then stir in vinegar.

4. Stage

In a small bowl, whisk together all ingredients.

5. Stage

Divide ground beef into six equal portions. Form meat into very thin patties (as thin as you can make them!). Season both sides with salt and pepper.

6. Stage

Heat a large skillet (preferably cast iron) over medium-high heat. Working in batches, add patties to skillet. With a spatula, press down on patties to smash them even more. Spread a tablespoon of yellow mustard onto the raw side of each patty. When bottoms are seared and crusty, flip patties, about 4 minutes.

7. Stage

Top each patty with a slice of cheese and cook until cheese is melty and burgers are cooked through, about 4 more minutes. Repeat with remaining burgers. Top each cooked burger patty with caramelized onions.

8. Stage

Spread sauce onto each bottom buns then top with lettuce, a tomato slice, two burger patties, and the top burger bun.