Easy Chicken Parmesan
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Chicken Parmesan

1. Pasta sauce - 2 ½ cups
2. CRACKER BARREL Finely Shredded 100% Parmesan Cheese - 6 tablespoons
3. Boneless skinless chicken breasts - 6 small
4. Spaghetti, uncooked - 330 grams
5. CRACKER BARREL Shredded Mozzarella Cheese - 1 ½ cups

How to cook deliciously - Easy Chicken Parmesan

1. Stage

Heat oven to 375 degrees F (190 degrees C).

2. Stage

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

3. Stage

Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.

4. Stage

Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.

5. Stage

Drain spaghetti. Serve topped with chicken and sauce.

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